Avocado Ice Candy Recipe

Ingredients:

• 7 cups Water

• 1 cup Cassava flour

• 1 cup White sugar

• 3 large Avocados

• 1 can (370ml) Evaporated milk

• 1 can (300ml) Condensed milk

Instructions:

1. Prepare the cassava mixture:

   • In a large pot, bring the 7 cups of water to a boil.

   • Gradually whisk in the cassava flour, making sure to dissolve it completely to avoid lumps. Stir constantly.

   • Once fully dissolved, continue to cook for 5-7 minutes until the mixture thickens slightly. Remove from heat and let it cool down a bit.

2. Prepare the avocado:

   • While the cassava mixture is cooling, cut the avocados in half, remove the pit, and scoop the flesh into a blender.

   • Blend the avocados until smooth. If you’d like, you can add a splash of water or milk to make it easier to blend.

3. Mix everything together:

   • In a large bowl, combine the thickened cassava mixture, blended avocado, evaporated milk, and condensed milk.

   • Stir until everything is well incorporated and the mixture is smooth and creamy.

4. Sweeten to taste:

   • Taste the mixture and adjust the sweetness by adding more sugar if desired. Keep in mind that the condensed milk is already sweet, so you may not need much extra.

5. Freeze:

   • Pour the mixture into ice candy molds or plastic bags.

   • Seal them well and place them in the freezer for 6-8 hours, or until they are completely frozen and firm.

6. Serve:

   • Once frozen, remove the ice candies from the molds or bags.

   • Enjoy your creamy, avocado-flavored ice candies!