BIBINGKA RECIPE

BIBINGKA RECIPE

Soft, moist, and slightly sweet, bibingka is a traditional Filipino rice cake often enjoyed during Christmas, fiestas, or as a special snack. Baking it with banana leaves gives a subtle smoky aroma and enhances its flavor.

📝 Ingredients

For the Batter

  • 3 cups rice flour

  • 1 ½ tbsp baking powder

  • 1 cup brown sugar

  • 3 large eggs

  • 3 cups coconut milk (preferably fresh for best flavor)

  • 1 ½ tsp vanilla extract

  • ½ tsp salt

Optional Toppings

  • Sliced salted eggs

  • Grated cheese

  • Butter

  • Toasted grated coconut

BIBINGKA RECIPE

🔥 Instructions

1️⃣ Prepare the Dry Ingredients

  1. In a large mixing bowl, combine the rice flour, baking powder, salt, and brown sugar.

  2. Whisk thoroughly to ensure even distribution of ingredients. Set aside.

2️⃣ Prepare the Wet Ingredients

  1. In a separate bowl, crack the eggs and add the vanilla extract and coconut milk.

  2. Whisk together until smooth and fully combined.

3️⃣ Combine the Batter

  1. Pour the dry flour mixture into the wet coconut milk mixture.

  2. Gently fold with a whisk until smooth and free of lumps.

  3. Do not overbeat; overmixing can result in a dense cake.

4️⃣ Prepare the Pan

  1. Line a baking pan or mold with banana leaves for traditional flavor.

    • Optional: Pass the leaves briefly over low flame or heat to soften them.

  2. Pour the batter evenly into the pan.

  3. Smooth the top with a spatula.

5️⃣ Bake the Bibingka

  1. Preheat the oven to 400°F (200°C).

  2. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

  3. Optional: For a slightly crusty, golden top, turn on the broiler for the last 2–3 minutes.

6️⃣ Add Toppings & Serve

  1. While still warm, top with butter, sliced salted eggs, grated cheese, or toasted coconut if desired.

  2. Slice and serve warm.

⏱️ Time

  • Prep Time: 10–15 minutes

  • Bake Time: 30 minutes

  • Total Time: ~45 minutes

🌟 Tips for Perfect Bibingka

  • Coconut Milk: Fresh coconut milk gives the richest flavor; canned can be used but is less fragrant.

  • Banana Leaves: Lightly heat or soften them before lining the pan for the classic aroma.

  • Texture: Gentle folding keeps the cake light and fluffy.

  • Doneness Test: Toothpick inserted in the center should come out dry.

✅ Optional Serving Ideas

  • Serve with hot chocolate or tsokolate, a classic Filipino pairing.

  • For a festive touch, decorate with extra grated coconut or small slices of salted egg on top.

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