Dessert

Ube Ice Candy is one of the most beloved Filipino frozen treats. Sold in sari-sari stores, school canteens, and even by street vendors, this creamy, chewy, and refreshing dessert brings back childhood memories of hot afternoons and simple joys. The combination of real ube, creamy milk, cassava thickener, and vibrant ube flavoring creates a nostalgic […] More

A rich, creamy classic topped with a glossy, sweet-tart blueberry compote There’s something timeless about a classic baked cheesecake. The smooth, velvety filling, the buttery graham cracker crust, and that unmistakable hint of tang make it a dessert that never fails to impress. Add a vibrant homemade blueberry sauce, and suddenly you have a show-stopping […] More

A classic, richly spiced German fruit cake loaded with dried fruits, nuts, and warm holiday flavours. Moist, dense, and beautifully aromatic. Ingredients Dry Mix 2 cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon ½ tsp nutmeg ½ tsp cloves ½ tsp ginger Fruit & Nut Mix […] More

A soft, moist, festive fruit cake packed with plump dried fruits and warm spice—perfect for Christmas! ⭐ Ingredients Dry Ingredients 2 cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon (optional) Wet Ingredients ½ cup unsalted butter, softened ½ cup white sugar ½ cup brown sugar […] More

A soft, moist, buttery vanilla cake beautifully swirled with rich chocolate — this classic marble cake is perfect for tea time, dessert, or special occasions. The chocolate glaze on top makes it even more irresistible! Below is a full, extended version of the recipe with tips to help you get the perfect texture every time. […] More

Butter cake is a timeless classic loved for its rich flavor, soft crumb, and comforting aroma. This recipe uses halal-friendly ingredients without compromising the traditional texture and taste. Below is an expanded, step-by-step guide complete with tips, explanations, and options to help you achieve a perfect butter cake every time — even if you’re a […] More

Kulfi is one of the most beloved frozen desserts across India and South Asia. Rich, creamy, aromatic, and dense, it’s often called “Indian ice cream,” but its texture is unique—silky yet firm, with deep milk flavors created through slow simmering. This recipe uses simple ingredients yet delivers an authentic, traditional taste thanks to the slow […] More

This Banana Pound Cake is a beautifully simple, home-style dessert that brings together the buttery richness of a classic pound cake with the sweet comfort of ripe bananas. Dates add little bursts of caramel-like sweetness, giving the cake extra depth. It’s perfect for family gatherings, afternoon tea, or packing for a picnic because it travels […] More

A decadent hybrid dessert that merges the best parts of three classics: the silky vanilla pastry cream of a Boston cream pie, the dense creaminess of New York–style cheesecake, and the glossy richness of chocolate ganache. This recipe walks you through every layer so your final cake is tall, smooth, and flawless. ⭐ Overview This […] More

This is a full, step-by-step guide with professional baking notes, ingredient explanations, and optional add-ons to help you bake an ultra-moist, rich chocolate cake every time. 🧁 Ingredients (Detailed Notes Included) Dry Ingredients 1 ½ cups all-purpose flourProvides structure. All-purpose flour works best for a tender but sturdy cake. 1 cup sugarNot only sweetens but […] More

A soft, moist, buttery vanilla cake made entirely in a blender—perfect for quick baking with minimal cleanup. Ingredients Wet Ingredients 2 large eggs ¾ cup (150 g) sugar ½ cup (120 ml) whole milk ½ cup (120 ml) vegetable oil 2 tbsp (30 g) unsalted butter, melted 1 tbsp vanilla extract Dry Ingredients 1½ cups […] More