Chicken Embutido Recipe

⭐ Ingredients

For the Embutido Mixture

• 1 kilo ground chicken

• 1/2 cup breadcrumbs
  (Helps bind the mixture and keep it tender)

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded cheese
  (Mozzarella or cheddar; adds moisture and flavor)

• 3 cloves garlic, minced

• 1 egg

• 1/4 cup milk

• 1 tbsp fresh parsley, chopped

• 1 tsp Italian seasoning

• Salt and black pepper, to taste

For Topping & Garnish

• Extra shredded cheese (mozzarella or cheddar)

• Fresh parsley, chopped

🔪 Directions (Expanded & Detailed)

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Prepare your baking equipment:

  • Option A: Line a baking sheet with parchment paper.

  • Option B: Lightly grease a loaf pan with oil or butter.

2. Prepare the Embutido Mixture

In a large mixing bowl:

1. Add the ground chicken.

2. Mix in the breadcrumbs, Parmesan cheese, and shredded cheese.

3. Add the minced garlic, egg, and milk.

4. Sprinkle in the parsley, Italian seasoning, salt, and pepper.

Mixing Tip

• Use a spatula or your hands.

• Mix until everything is evenly combined but do NOT overmix, as overmixing can make the embutido tough.

3. Shape the Embutido

• If using a baking sheet:
  Shape the mixture into a firm, compact loaf about 8–10 inches long.

• If using a loaf pan:
  Press the mixture evenly into the pan, making sure there are no air pockets.

4. Bake the Embutido

• Place it in the oven and bake for 35–40 minutes, or until:

  • The center is cooked through

  • The loaf feels firm

  • Internal temperature reaches 165°F (74°C)

5. Add the Cheese Topping

• Remove the embutido from the oven.

• Sprinkle a generous amount of extra shredded cheese on top.

Return it to the oven and bake for 5–7 minutes, or until the cheese is:

• Melted

• Bubbly

• Slightly golden at the edges

6. Rest and Serve

• Allow the embutido to rest for 5 minutes before slicing.
  This helps it set and slice cleanly.

• Garnish with fresh parsley.

• Serve warm.

🍽 Serving Suggestions

• Mashed potatoes

• Steamed rice

• Buttered vegetables

• Garlic bread

• Simple salad (lettuce + tomatoes + cucumber)

🔄 Variations (Optional)

Filipino Style Classic Embutido

Add:

• Sliced hotdogs or sausages (inside as a filling)

• Hard-boiled eggs (whole or halved)

• Pickle relish

• Raisins

• Red bell pepper

Spicy Chicken Embutido

Add:

• 1–2 tsp chili flakes OR

• 1 minced chili pepper

Healthy Version

Replace:

• Breadcrumbs → rolled oats

• Cheese → lower-fat cheese

No-Oven (Steamed) Version

• Wrap the mixture in foil like a log.

• Steam for 45–60 minutes.

• Add cheese topping after steaming (optional).