Garlic Bread

Ingredients

• 4 slices of bread (white, baguette, sourdough, or any type you prefer)

• 4 tbsp softened butter

• 2 garlic cloves, minced (or 1 tsp garlic paste)

• 2 tbsp fresh parsley, finely chopped

• Salt to taste (optional)

Instructions

1. Prep the Heat:
   Preheat your oven to 375°F (190°C) or set a pan on the stove over medium-low heat.

2. Make the Garlic Butter:
   In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt. Stir until smooth and evenly combined.

3. Spread the Mixture:
   Use a spoon or butter knife to spread the garlic butter evenly across one side of each slice of bread. Make sure the butter reaches the corners for maximum flavor.

4. Toast or Bake:

   • Oven: Place the slices on a baking tray and bake for 5–7 minutes or until the edges turn golden and crispy.

   • Pan: Heat on low and toast each slice until crisp and lightly browned.

5. Serve:
   Enjoy hot! Garlic bread pairs well with pasta, soup, or can be eaten as a snack.

Tips & Variations

• Add grated cheese (mozzarella, parmesan) on top before baking for cheesy garlic bread.

• Mix in oregano or chili flakes for extra flavor.

• Use olive oil instead of butter for a lighter version.

2. French Toast — Full Recipe

Ingredients

• 2 slices of bread (thick slices work best)

• 2 eggs

• 1/4 cup milk

• 1/2 tsp cinnamon

• 1/2 tsp vanilla extract

• Butter or oil for frying

Instructions

1. Prepare the Mixture:
   In a bowl, whisk together the eggs, milk, cinnamon, and vanilla until smooth and well combined.

2. Dip the Bread:
   Submerge each slice of bread in the mixture, letting it soak for 3–5 seconds on each side. Make sure the bread absorbs the liquid but does not fall apart.

3. Heat the Pan:
   Melt a small amount of butter or heat a little oil in a pan over medium heat.

4. Cook the Toast:
   Fry the soaked bread slices for 2–3 minutes per side, or until they turn golden brown with slightly crisp edges.

5. Serve:
   Serve warm with honey, syrup, powdered sugar, fruit, or chocolate.

Tips & Variations

• Use brioche or challah for richer French toast.

• Add nutmeg to the egg mixture for deeper flavor.

• Top with berries, whipped cream, or Nutella for a dessert-style version.

3. Egg in a Hole — Full Recipe

Ingredients

• 1 slice of bread

• 1 egg

• 1/2 tsp butter or oil

• Salt and pepper to taste

Instructions

1. Prepare the Bread:
   Use a cup or cookie cutter to cut a round hole in the center of the bread.

2. Heat the Pan:
   Melt butter in a pan over medium heat.

3. Cook the Bread:
   Place the bread slice into the pan and lightly toast it for 20–30 seconds.

4. Add the Egg:
   Crack an egg into the hole in the bread. Cook until the egg begins to set.

5. Flip:
   Carefully flip the bread and cook for 1 more minute or until the egg reaches your preferred doneness.

6. Serve:
   Season with salt and pepper and enjoy warm.

Tips & Variations

• Add cheese on top after flipping.

• Toast the cut-out bread circle and eat it on the side.

• Add herbs, chili flakes, or onions for extra flavor.

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4. Bread Pudding — Full Recipe

Ingredients

• 6 cups cubed bread (slightly stale works best)

• 2 cups milk

• 3/4 cup sugar

• 3 eggs

• 1/2 cup raisins

• 1 tsp vanilla extract

Instructions

1. Preheat Oven:
   Heat oven to 350°F (175°C).

2. Prepare Bread:
   Place the cubed bread evenly in a baking dish.

3. Make the Custard:
   In a bowl, whisk together milk, sugar, eggs, and vanilla until smooth and fully combined.

4. Pour Over Bread:
   Pour the custard mixture evenly over the bread. Make sure all cubes are soaked.

5. Add Raisins:
   Sprinkle raisins over the top and gently fold them in so they’re spread throughout.

6. Soak:
   Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.

7. Bake:
   Bake for 30–40 minutes, or until the top is golden brown and the pudding is set.

8. Cool & Serve:
   Let cool slightly before serving. Enjoy plain or with cream, ice cream, or caramel sauce.

Tips & Variations

• Add cinnamon, nutmeg, or chocolate chips for extra flavor.

• Use brown sugar for a deeper caramel flavor.

• Replace milk with half milk, half cream for a richer pudding.