These 6 cakes are irresistibly moist, perfectly spiced, and totally “sneaky” in their deliciousness! Whether you’re looking for something classic like Carrot Cake, fruity like Banana Cake, or indulgent like Pineapple Upside-Down Cake, these recipes will make even the pickiest eaters beg for seconds. 1. Carrot Cake A soft, moist cake packed with grated carrots, […] More
Suman Malagkit is a beloved Filipino delicacy made from glutinous rice, sweetened coconut milk, and wrapped in banana leaves or similar wrappers. It’s known for its rich, sticky texture and deliciously sweet taste, often enjoyed during festivals, gatherings, or as a special snack. The addition of ginger in this recipe adds a unique, aromatic flavor […] More
If you’re looking for a quick yet elegant appetizer, these Cranberry Brie Bites are the answer. They’re the perfect balance of savory, sweet, and buttery with just the right amount of crunch. Whether for a holiday gathering, a dinner party, or a special treat for yourself, these bite-sized wonders are sure to impress. Bonus: They […] More
Oatmeal cookies are a timeless classic, combining heartiness with sweetness and just the right amount of texture. Whether you’re baking them for a family treat or to impress guests, this recipe will deliver cookies that are soft, chewy, and filled with delightful mix-ins like raisins, walnuts, and chocolate chips. Here’s how to make oatmeal cookies […] More
Ingredients: 7 cups Water 1 cup Cassava flour 1 cup White sugar 3 large Avocados 1 can (370ml) Evaporated milk 1 can (300ml) Condensed milk Instructions: Prepare the cassava mixture: In a large pot, bring the 7 cups of water to a boil. Gradually whisk in the cassava flour, making sure to dissolve it completely […] More
Ingredients: 4 medium potatoes (Yukon Gold or Russet work well) 2 tbsp olive oil (or melted butter) Salt (to taste) Black pepper (to taste) Garlic powder (optional, for extra flavor) Dried herbs (optional, like rosemary, thyme, or oregano) Grated cheese (optional, for topping—cheddar, parmesan, or your favorite) Instructions: Preheat your oven to 200°C (400°F). Prepare […] More
Ingredients: 3 medium ripe bananas (mashed) ½ cup (100 g) sugar ⅓ cup (80 ml) vegetable oil or melted butter 1 large egg 1 tsp vanilla extract 1 ½ cups (190 g) all-purpose flour 1 tsp baking soda 1 tsp baking powder ½ tsp cinnamon (optional, but adds great flavor) ¼ tsp salt Instructions: Preheat […] More
Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt Wet Ingredients: 1 cup sugar ½ cup vegetable oil (or melted butter) 2 large eggs ½ cup milk (or buttermilk for extra softness) 1 tsp vanilla extract 3 large ripe bananas, mashed (about 1 ½ cups or 350g) Optional […] More
If you’re craving a moist, soft, and flavorful treat, these banana cupcakes are the perfect choice. They’re packed with the natural sweetness of ripe bananas and have just the right balance of buttery richness. Whether you enjoy them for breakfast, a snack, or as a dessert, these cupcakes are sure to satisfy. They’re easy to […] More
This traditional German fruit cake is a spiced, dense treat packed with dried fruits, candied peels, and nuts. The rum or brandy gives it a rich depth of flavor, while the mix of warm spices like cinnamon, nutmeg, and cloves creates an aromatic delight. It’s perfect for the holiday season, and the flavor actually improves […] More
The Christmas Classic Wrapped in Wax Paper and Memories Every family has that one recipe that feels like Christmas before the season even begins. For many of us, it was the fruit cake — the reliable, dense, sweet, perfectly spiced loaf that appeared on every holiday table, wrapped lovingly in crackling wax paper or tucked […] More